Colombia is a sum of regions, each with its own signature dish, and most of us have no idea where they come from. For World Egg Day, we followed the one ingredient hiding in almost all of them.
Chef Leonor Espinosa, one of Latin America's most celebrated chefs, took us on a six-episode journey to the origin of six classics: arepa e'huevo, huevos pericos, fiambre, calentado, bistec a caballo and changua.
Each episode reveals how the egg left its mark on who we are, from the fritangueras of the Caribbean to the Muisca roots of Bogotá's changua.
Not a recipe show. A documentary about identity, told through an egg.
Arepa e'huevo, huevos pericos, fiambre, calentado, bistec a caballo and changua.